My Favorite Pancakes
2 cups buttermilk
1/4 cups oil
4 eggs
2 cups flour
2 t. soda
1 t. baking powder
dash salt
Mix wet ingredients very well then add flour mixture. Mix only until blended, there will still be some lumps. If it is too thick, you can add a little milk.
I put about a ladle at a time on a hot skillet. Of course, ladles come in different sizes! I find it easier to make a few smaller pancakes then one big one. They are difficult to turn. When bubbles start coming up around the edges and the pancake is somewhat firm in the middle, they can be flipped onto their other side.
To add fruit or nuts, ladle batter onto hot skillet. Sprinkle with fruit or nuts. When bubbles start popping up and center of the pancake looks firm, turn pancakes over and cook until finished on the other side. If you are using frozen fruit (like frozen blueberries), it takes a little while longer to cook well enough to turn the pancake.
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